pepper plant in pot Pepper Plant

pepper plant in pot Pepper PlantAdd a pop of color and flavor to your garden with our organically grown pepper plants! Each plant is started from seed right here at our nursery using organic growing practices. Our pepper varieties are carefully selected based on real world performance in South Floridas climate, producing strong, productive plants that thrive in the heat and humidity. Whether sweet or spicy, these peppers bring vibrant flavor to your kitchen and beauty to your

Add a pop of color and flavor to your garden with our organically grown pepper plants! Each plant is started from seed right here at our nursery using organic growing practices.

Our pepper varieties are carefully selected based on real-world performance in South Florida’s climate, producing strong, productive plants that thrive in the heat and humidity. Whether sweet or spicy, these peppers bring vibrant flavor to your kitchen and beauty to your garden.

Sweet Peppers

Carolina Bell – Classic sweet bell with thick, juicy walls and high yields; perfect for stuffing, roasting, or fresh eating.

Lipstick – Sweet, tapered red pepper with rich, fruity flavor; early and prolific, great for raw snacking or roasting.

Habanada – Looks like a habanero but with zero heat; offers tropical, floral flavor ideal for sauces, salsas, or snacking.

Shishito – Mild, thin-walled Japanese pepper with smoky-sweet flavor; best blistered in a hot pan—about 1 in 10 packs a gentle surprise heat.

Sweet Bonnet – Caribbean-style bonnet pepper bred for sweetness, not spice; fruity flavor perfect for tropical sauces and marinades.

Spicy Peppers

Aji Charapita – Tiny, golden Peruvian pepper with bright citrusy heat (50,000–100,000 SHU); prized for its fruity punch in salsas and sauces.

Aji Mango – Vibrant orange pepper with medium heat (30,000–50,000 SHU); tropical mango-like sweetness balanced by a gentle burn.

Datil – Florida heritage pepper with a fiery kick (100,000 SHU) and sweet-tropical flavor; a local favorite for hot sauces.

Habanero – Extremely hot (150,000–300,000 SHU) with fruity, floral notes; adds intense flavor to Caribbean and Mexican dishes.

Jaloro Jalapeño – Golden-yellow jalapeño with medium heat (2,500–8,000 SHU); thick-walled and great for pickling or grilling.

Sugar Rush Peach – Fruity, peach-colored pepper with medium heat (30,000 SHU); sweet, tropical flavor that shines in salsas and hot sauces.

Plant size: 6" pot
Growing conditions: Full sun, rich well-drained soil, consistent watering
Care tips: Support plants as they grow and harvest regularly to encourage more fruiting.

✨ Grown locally with care and experience — ready to flourish in your home garden or patio container!

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Plant sizes will vary! The veggie start you receive may be slightly smaller or larger than shown. We grow thousands of starts each season, so natural variation is expected.

We guarantee plants grown from organic seed, with organic practices, and we always select the healthiest, best-looking plants for your order.